Shahi TukdaHi friends! Make this mouth watering , easy to make shahi tukda with topping for your dessert menu today!What is Shahi TUKDA?
Shahi tukda is a simple and delicious recipe made from milk and bread. This is a delicious dessert that can be easily made at home.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Level of Cooking: Easy
For the rabdi:
- 2 cups whole milk
- 1 cup grated khoya/ condensed milk
- 1/2 cup sugar
- 6 green cardamoms, finely powdered
For the shahi tukda:
- 1 cup water
- 1 cup granulated sugar
- Ghee, for deep frying
- few saffron strands
- 4 slices white bread
- 1tbsp slivered Almonds
For the Topping:
Heat milk in a pan and bring to a boil. Lower the heat and cook, stirring continuously, till it reduces to 1 cup.
Add grated khoya, sugar and cardamom powder and stir till sugar dissolves. The mixture will thicken on cooling.
For the shahi tukda:
Take the sugar with 2 cups water in a pan and cook over medium heat, stirring till sugar dissolves and cook till the syrup thickens. Switch off the stove and keep the syrup aside.
Trim the crust and cut each bread slice into four square shape with a knife. Heat clarified butter/ ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until golden brown and crisp. Drain on absorbent paper. Dip in the sugar syrup and remove on a plate.
To serve, arrange the fried bread slices on a serving dish and spoon topping over each piece. Sprinkle over with slivered almonds and serve.
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- Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
- Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
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