Tasty French Toast

French Toast

Preparation time: 15 minutes

Serves: 2

Ingredients:

  • 2 Eggs
  • 4 tbsp milk
  • 1/2 tsp salt or / salt to taste
  • 2 tsp sugar
  • 1 tbsp olive oil/ or any other cooking oil
  • 2 slices bread

Method:

Step 1.

Cut each slice into two triangles. Two slices will yield four triangles, keep aside.

Step 2.

Crack the eggs in a mixing bowl and whisk well. Mix salt and sugar, stir in milk.

Step 3.

Dunk each piece of bread in the egg mixture making sure that bread piece is fully covered.

Step 4.

Heat oil in a non stick pan. Cook the dunked bread piece in the pan on low heat until the underside is light brown (approx. 2-3 minutes).

Step 5.

With a spatula flip the bread piece over and cook again for another 2-3 minutes or until light golden brown.

Step 6.

With the help of the spatula transfer the French toast to a plate. Serve hot with maple syrup, fruit on top, honey or jelly.

Egg Rolls

 

Ingredients:

  • 3 eggs
  • 1 tablespoon milk
  • 1 tablespoon tomatoes, finely chopped
  • 1 tbsp Mushrooms, finely chopped
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon coriander/ Cilantro, finely chopped
  • 1 green chili, finely chopped
  • 1/2 tsp Salt or / Salt to taste
  • 1/4 tsp pepper

Method:

Step 1.

Crack the eggs into a mixing bowl and add in milk and salt. Whisk till well blended.

Step 2.

And add in tomatoes, onion, mushrooms, coriander leaves and pepper and mix it well.

Step 3.

Heat a non stick frying pan, lightly spray with oil or put a tea spoon of cooking oil in the pan. Pour in the pan half of the egg mixture and cook it over low heat until half done.

Step 4.

Roll omelet half way up to the middle, add little oil in the pan, each time you roll up. Add in one fourth egg mixture to the side of unrolled omelet, and cook until half done. Roll again half way up and keep the egg roll to the center of the pan. Pout in the remaining egg mixture and cook until half done, and finally roll fully.

Step 5.

Remove the egg roll to a chopping board. To avoid breaking the egg roll, let it cool a bit before cutting.

Step 6.

Slice the egg roll into two inch pieces and serve.

Note: It’s simple , quick , healthy and easy to make recipe. Everyone can make it ! to make it even more easy to handle, two smaller rolls can be made, instead of one.