Preparation time: 15 minutes
- 2 Eggs
- 4 tbsp milk
- 1/2 tsp salt or / salt to taste
- 2 tsp sugar
- 1 tbsp olive oil/ or any other cooking oil
- 2 slices bread
Cut each slice into two triangles. Two slices will yield four triangles, keep aside.
Crack the eggs in a mixing bowl and whisk well. Mix salt and sugar, stir in milk.
Dunk each piece of bread in the egg mixture making sure that bread piece is fully covered.
Heat oil in a non stick pan. Cook the dunked bread piece in the pan on low heat until the underside is light brown (approx. 2-3 minutes).
With a spatula flip the bread piece over and cook again for another 2-3 minutes or until light golden brown.
With the help of the spatula transfer the French toast to a plate. Serve hot with maple syrup, fruit on top, honey or jelly.