Lassi

Masala Lassi /spicy curd drink

~ saanjhachullha ~ 2 Comments

Lassi namkeen 3Masala Lassi /spicy curd drink

Hi friends!Nothing can beat the satisfaction that a glass of home lassi offer. Go ahead, drink up!

 Serves: 5-6

Cook time: 2-3 minutes

Ingredients:

  • 500 gms (2  1/2 cup)Curd (yogurt)
  • 500 ml (cold) (2 1/2 cups)water
  • 1 cup ice cubes
  • 1 tsp roasted cumin seed powder
  • 1 tsp dry ginger powder
  • 1 tsp Salt
  • 1/4 tsp black pepper powder
  • 1 green chili seeds removed and finely chopped
  • Few coriander leaves

Method:

Step 1.                                                                                                     

Put curd, salt, cumin powder, ginger powder, black pepper powder, green chili pieces in a blender jar, blend the ingredients very well.

Step 2.

Add water and crushed ice, blend again.

Step 3.

Serve chilled in glasses garnishing with fresh coriander leaves. Can be refrigerated and stored for a day or two.

Curd benefits for health:

Curd improves the digestion, the nutrients present in curd are easily absorbed by our digestive system. It also helps in absorbing nutrients from other food items that you have eaten. When taken along with spicy food, it cools down and neutralizes the heat that these foods create.

Some people, who cannot consume milk because they are lactose intolerant, can safely use curd as milk substitute. It converts the lactose present in milk to lactic acid, making it easier to digest. Also, we do not lose out on the nutritional boost that milk provides us.

Health benefits of the Buttermilk:

– Buttermilk has acid in it which fights germs and bacteria and helps clear stomach and aid digestion.

– It is very helpful for those who are looking to lose weight.

– It is a rich source of Vitamin B12 and so is believed to help fight anaemia and stress.

– Since it contains electrolytes and lots of water, it is the best treat to give to your body to fight dehydration.

– After having a heavy, oily and spicy meal, buttermilk works best to drain out excessive fat from the body and making your stomach light.

– Buttermilk also works as one of the best remedies to treat acidity.

Ref. http://zeenews.india.com/news/health/healthy-eating/top-5-health

Nick’s kitchen medical Disclaimer:

  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.

 

Namkeen Lassi

~ saanjhachullha ~ Leave a comment

Lassi Namkeen 1Namkeen Lassi / salty Curd drink

Hi friends!Lassi is an age-old Indian drink from Punjab, which is generally consumed after a meal. But there’s more to lassi than being just another refreshing summer drink. The importance of lassi is due to its health benefits.

Time required: 5 minutes

Makes: 5-6 glasses

Ingredients:

  • 2 cups plain curd or yogurt
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground dry ginger powder
  • 2 cups cold water
  • 1 teaspoon salt
  • 1 cup crushed ice cubes
  • Few mint leaves

Method:

Step 1.

Combine all ingredients in a blender and process until smooth.

Step 2.

Serve right away, garnished with a couple of mint leaves. Refrigerate to store, serve always chilled.

Note: Curd or dahi, is a popular food item in India, all over the country. Made from milk, this dairy product has a lot of health benefits. The nutrients present in curd are easily absorbed by our digestive system. Not only that, it also helps in absorbing nutrients from other food items that we have eaten. It can also be used along with spicy food, as curd cools down and neutralizes the heat that these foods create.

Cooking tips

  • A bowl of fresh curd and fruits is a great way to start your day. Add sour curd to salads and smoothies, which make it taste better.
  • Sour curd is added to vegetable curries instead of tomatoes to make it rich and delicious.

Health benefits:

  • Being rich in calcium, curd is good for the health of bones as well as the teeth. For those who have difficulty in the digestion of lactose in milk, yogurt is an important source of calcium. Curd contains an enzyme which breaks down lactose to aid proper digestion.
  • Curd is rich in vitamin D which helps our body to absorb and use calcium.
  • Yogurt helps you feel fuller and is thus, a very good snack for those trying to lose weight.
  • Eating  curd / yogurt on a regular basis can help absorb the nutrients in other foods as well.Nick’s kitchen medical Disclaimer:
  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition, Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.

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