Coconut,garlic, ginger Chutney with dosa
Hi friends!This one is a simple yet tasty chutney. It is enriched with garlic flavor. This goes very well with hot idles or dosa.
Preparation Time: 10 minutes
Cooking Time:0 minutes
1 cup grated coconut
2 small green chillies , chopped
1 tsp grated ginger / adrak
2,3 cloves of garlic/ lahsoon
1 small marble size tamarind (de seeded)
3 tbsp roasted chana dal (daria)
1/2 tsp salt / or salt to taste
1/2 cup water
For The Tempering:
1/2 tsp mustard seeds ( sarson)
1 red chilli
1 small sprig of cury leaves (kadi patta)
1 tbsp oil
Put the coconut, green chillies, ginger, garlic, tamarind, roasted split gram and salt in a blender with 1/2 cup of water and grind to make a fine paste. Keep aside.
Prepare the tempering by heating the oil and adding the mustard seeds, red chili and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
Serve with dosa, idli and vadas. Refrigerate and use as required
Health Benefits of Coconuts:
- Lower cholesterol
• Improve digestion
• Ward off wrinkles
• Stabilize glucose levels
• Fight off viruses
• Build cells
• Regulate hormones
• Increase thyroid production
• Lose weight
• Increase metabolism
• Fight infections
• Stave off memory loss
• Kill bacteria
• And more!
Nick’s kitchen medical Disclaimer:
- Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
- Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
- Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
- If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
- Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.