Jam Tarts

Jam Tarts.JPG Apricot Jam tartsTart with Jam 1Jam Tarts

Hi friends! A little of pastry and a bit of jam makes a very fine Jam Tart. We can make them big or small and while delicious as they are, can make them tastier and very good with a small blob of whipped cream or a sprinkling of finely chopped nuts!

Cooking Time: 15-20 minutes

Preparation Time: 10-15 minutes

Category: desserts


  • All purpose flour (maida) 250 gm
  • Butter 100 gm
  • Sugar 5 teaspoons
  • Egg 1 yolk only
  • Baking powder ½ teaspoon
  • Milk ¼ cup
  • Jam of choice for filling the tarts


Step 1.

Mix sugar, butter and egg yolk.

Step 2.

 Add flour, baking powder and milk and mix nicely. Prepare a smooth dough.

Step 3.

 Divide the dough in 3-4 small portions. Roll each portion to 1/8” thickness.

Step 4.

 With a medium size cookie cutter cut the pastry into smaller pieces and place the pieces in the tart moulds.

Step 5.

 Prick the dough with a fork. Bake at 160 C for 15 to 20 minutes in a preheated oven.

Step 6.

 Cool and fill with a teaspoon full of jam and serve.


  • Can garnish with a dollop of whipped cream or sprinkle with finely chopped nuts.
  • Nick’s kitchen medical Disclaimer:
  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.

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