Walnut Brownies

browniesWalnut Brownies

Hi friends!Walnut Brownies are baker’s joy. Walnuts really make the difference to this simple homemade Rich and delicious treat


  • 1 3/4th cup Flour – (sifted)
  • 2 teaspoon Baking Powder
  • 1/4th teaspoon Salt
  • 7 tablespoons Cocoa Powder
  • 1 1/2 cups Sugar
  • 4 Eggs
  • 1 1/2 teaspoon Vanilla Essence
  • 1/3rd cup Butter – (melted)
  • 1/4th cup Milk (If necessary)
  • ½ cup Walnuts (chopped)



Sift flour, baking powder, salt and cocoa powder together through a fine sieve thrice and keep aside.

Step 2

Beat sugar, eggs, and vanilla essence and butter together, very well till light and fluffy.

Step 3

Add sifted ingredients a little at a time, beating in at slow speed. If the mixture will not beat because its too thick, beat in cold milk, a table spoon at a time.

Step 4

Fold in chopped nuts.

Step 5

Pour into a greased, floured, brownie pan in a medium oven (350 deg), for 25/30 minutes or till a clean knife inserted into the brownies comes out without the mixture attached.

Step 6

Cut into squares while warm. Allow the brownies to cool.

Note: If you want to keep the brownies moist, keep them in an airtight tin box.

Nick’s kitchen medical Disclaimer:

  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.

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