Prep time :10 mins

Cook time: 2 mins

Ready in: 12 mins

 Ingredients:   

• 2 cup Moong sprouts
• 1 cups finely cut tomatoes
• 1/2 cup finely cut onions
• 1 tablespoon lemon juice
• 1 tbsp Coriander/ Dhaniya leaves , finely chopped
• 1 teaspoon mustard seed
• 1/2 tsp salt/ or salt to taste

Method:

Step 1.

Take a pressure cooker put moong sprouts with 1/4 cup of water and 1/4 tsp salt in it. On high flame, as soon as pressure is formed, switch off the stove. Cool it and keep aside.

Step 2.

In a large bowl, gently blend moong sprouts ,the tomatoes, onions ,rest of the salt, sugar, and lemon juice.

Step 3.

Garnish with coriander leaves and serve the salad with main dish.