Prep time :10 mins
Cook time: 2 mins
Ready in: 12 mins
- 2 cup Moong sprouts
- 1 cups finely cut tomatoes
- 1/2 cup finely cut onions
- 1 tablespoon lemon juice
- 1 tbsp Coriander/ Dhaniya leaves , finely chopped
- 1 teaspoon mustard seed
- 1/2 tsp salt/ or salt to taste
Take a pressure cooker put moong sprouts with 1/4 cup of water and 1/4 tsp salt in it. On high flame, as soon as pressure is formed, switch off the stove. Cool it and keep aside.
In a large bowl, gently blend moong sprouts ,the tomatoes, onions ,rest of the salt, sugar, and lemon juice.
Garnish with coriander leaves and serve the salad with main dish.