Hi friends! If you are a Doughnut lover, now you can make these yummlicious Doughnuts at home! Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole. Various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
- 2 cups Fine flour/All purpose flour/maida
- ½ cup Sugar,powdered
- 1½ tbsp Vegetable cooking oil
- 2 level tsp Baking powder
- 1/2 tsp of Salt
- Oil for deep-frying
- 1/4 cup Sugar ,powdered to sprinkle on the doughnuts
- 1/2 tsp Cinnamon powder to sprinkle on the doughnuts
- 2/3 cup Milk
Cream sugar and oil. Sieve All purpose flour/maida, baking powder and salt and add these to the creamed sugar and oil mixture.
Knead these ingredients into a soft dough by adding milk. Cover the dough with a wet cloth and leave for proving for about 15 minutes.
When proved, divide the dough into 10 equal parts. Round off each part. Keep each portion on a rolling board and cut the centre with a cutter.
Deep-fry the doughnut on a medium flame until golden. Drain on paper kitchen towel.
Roll the hot doughnut into a powdered sugar and cinnamon mix. Serve hot.
The Nutritional Value of Doughnuts:
Powdered doughnuts are cakes coated in powdered sugar. In one such doughnut, you can expect 340 calories, with 200 of them coming from fat. There are 22 g of fat, with 10 g being saturated fat. They also have 25 mg of cholesterol, 300 mg of sodium and 38 g of carbohydrates. Powdered doughnuts also contain 13 g of sugar and 4 g of protein, along with 4 percent of suggested daily values of vitamin A, 2 percent of calcium and 6 percent of iron.
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