Mixed Vegetable fry
Hi friends! In Tamilnadu mixed vegetables with any vegetable are stir fried, served as a side dish for lunch or dinner with rice, dal and some curry. The vegetables that are used in this recipe are finely chopped, cooked and tossed with fresh grated coconut.
- 1/2 cup green peas
- 1/2 cup carrots, cut into tiny cubes
- 1/2 cup French beans, finely chopped
- 1 medium size potato, washed, peeled and cut into tiny cubes
- 1 medium size Onion ,finely chopped
- 1/2 tsp red chili powder
- 3 tbsp Coconut , finely grated
- 1/2 tsp Salt / or salt to taste
- 1 tbsp Oil
- 1/2 sp Mustard seeds
- 1 tsp Split black gram /Urad dal
- 1 red chili , Whole
- 1 sprig Curry leaves
- 1/4 tsp Asafetida
In a wok / kadahi / pan heat oil and add the mustard seeds. When the mustard starts crackling add asafetida, curry leaves and the dry red chili, split black gram dal.
Add onions to the step 1 seasoning. Sauté the onions and for a minute or till the onions are translucent.
Add the chopped beans, shelled peas, cubed carrots, and cubed carrots and salt. Cook the mixed vegetable covered till potatoes are soft and well cooked.
Finally add the fresh grated coconut, mix well with the cooked vegetable and switch off.
Mixed vegetable is tasty, nutritious as a side dish with boiled rice or pilafs.
The Health Benefits of Frozen Mixed Vegetables:
Frozen mixed vegetables provide convenience and nutrition.
Besides their convenience, mixed frozen vegetables are complementary — some vegetables add nutrients to the mix that others lack — giving you a wider variety of nutrients in the blend. The only nutrient you won’t get from mixed vegetables is vitamin B-12, because it’s found in animal products.
Vegetables have soluble and insoluble fiber. Soluble fiber keeps blood sugar balanced by slowing absorption of carbohydrates. It also lowers cholesterol by carrying it out of the body. Insoluble fiber keeps food moving through the digestive tract, which prevents constipation and diverticular disease.
The substances that give vegetables their color — carotenoids — provide nutrients for your eyes because they’re a form of vitamin A. Mixed vegetables contain several carotenoids: alpha-carotene, beta-carotene, lutein and zeaxanthin. Alpha- and beta-carotene are converted into the form of vitamin A that is essential for vision.
In addition to antioxidants that support your eyes, mixed vegetables have other antioxidants that fight free radicals. Free radicals are produced as a byproduct of essential biochemical processes. If they’re not neutralized by antioxidants, free radicals cause cellular damage that leads to illnesses, such as cardiovascular disease.
Calcium and phosphorus combine to form the mineral that builds bones, called hydroxyapatite. Bones are continuously maintained through a process in which old or damaged bone is removed and rebuilt. You need a constant supply of these minerals throughout your life to keep your bones healthy and to prevent osteoporosis.
Combine mixed frozen vegetables into a casserole with the addition of onion, cheese and mayonnaise. Make a quick vegetable soup by adding a bag of mixed vegetables to canned tomatoes. Alternatively, use them in a salad.
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- Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
- Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
- Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
- If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
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