Raw Mango curry

Prep time: 5 minutes

Cuisine: Indian ,South Indian

Course: Main , side dish

Cook time: 15 minutes

Level :Easy

Serves: 4

Hi friends! This is my summer season posting. It is a delicious curry which is made with few ingredients. It is Mango season and raw mangoes are available , this raw mango curry is a good accompaniment to steamed rice.

Ingredients:

• 2 medium size Raw Mangoes
• 1/2 tsp Turmeric Powder
• 1/4 tsp Red chili powder
• 1/2 tsp Salt/ or salt as per taste
• 1 tsp Ginger, finely grated
• 1/2 cup Thick Coconut Milk
• 1 cup thin coconut milk

Masala to grind:

• 1/2 cup Grated coconut
• 2 Green Chilies
• 6 Garlic cloves
• 1/2 tsp Cumin seeds

For Seasoning:

• 1/2 tsp Mustard seeds
• 1/4 tsp Fenugreek seeds
• 1 Small onions, finely chopped
• 1 sprig Curry leaves
• 2 Dry red chilies
• 1 tbsp Coconut oil

Method:

Step 1.

Wash and chop the mango into medium pieces.

Step 2.

On high flame place the pressure cooker , add the raw mango cubes and one tea cup water, turmeric powder, chili powder, 1/4 tsp salt and close the lid. As full pressure is formed, switch off the stove. Let the cooker cool down to room temperature, open the lid and remove the cooked mango pieces in a mixing bowl.

Step 3.

Grind coconut, green chili, garlic cloves and cumin seeds with little water to make a smooth paste. Keep it aside.

Step 4.

In a pan, heat the oil add mustard seeds, when mustard starts crackling, add fenugreek seeds. Add the curry leaves and dry red chilies, grated ginger, sauté for 1-2 minutes, add chopped onions. Fry onions till light golden in colour and add coconut masala paste and mix well.

Step 5.

Now add cooked mango along with little water. (can use same water used for boiling mango).

Step 6.

Add 1/4 tsp salt and mix well. Curry should be of medium consistency and simmer for about 5-6 minutes on a low flame. Switch off the stove. Serve hot with rice.

  Health benefits of mangoes:

Lowers Cholesterol

Eating mangoes regularly can keep cholesterol levels in check. The high vitamin C, pectin and fiber content present in mangoes helps lower cholesterol levels, especially the ‘bad’ LDL cholesterol as well as triglycerides in the blood. At the same time, they help increase the ‘good’ HDL cholesterol.

Plus, mangoes are a rich source of potassium, which plays a key role in increasing blood flow in the nervous system, which in turn controls heart rate and blood pressure. They also reduce the risk of heart attacks and strokes.

 Rejuvenates Skin

Mangoes are amazing for your skin and are often used in face masks and scrubs. Being a great source of antioxidants, particularly vitamin C, mangoes help keep your skin healthy and glowing.

Plus, the vitamin A and beta-carotene in this fruit can restore, rejuvenate and revive your skin with vigor as well as give it a beautiful shine. Mangoes can also reduce dark spots, blemishes and acne.

To enjoy beautiful skin, do not throw away the skin after peeling a ripe mango. Rub the skin over your face, allow it to dry for 10 to 15 minutes, and then rinse it off with warm water. This simple remedy will make your skin soft and blemish-free!

 Prevents Heat Stroke

To reduce your risk of getting heat stroke, it is important to maintain the fluid level in your body. Being a rich source of potassium, mangoes help maintain the sodium level, which in turn regulates the body’s fluid level and protects you from heat stroke.

During the summer days, you can eat ripe mangoes or raw green mangoes daily to help cool down and rehydrate your body quickly. If you are eating ripe mangoes, soak them in water for one hour before eating to enhance their cooling effect.

You can make a healthy drink with raw mangoes to prevent heat stroke. Boil two raw mangoes in two cups of water until they become soft. When cool, squeeze out the pulp of the boiled mangoes and add it to a glass of cool water. Add rock salt and sugar for taste. Drink it once or twice daily.

 Improves Vision

Mangoes are also food for your eyes. The high amount of vitamin A present in mangoes is an important nutrient for eye health. Vitamin A promotes good eyesight and prevents various eye-related disorders like night blindness, cataracts, macular degeneration, dry eyes, soft cornea and general ocular discomfort.

Also, the flavonoids like beta-carotene, alpha-carotene and beta-cryptoxanthin present in mangoes are essential for good vision.

So, eat mangoes daily to improve your vision. Just one cup of sliced ripe mangoes fulfills 25 percent of your daily requirement of vitamin A.

 Alkalizes the Whole Body

This popular summer fruit also has an alkalizing effect on the body. The tartaric acid, malic acid as well as the small amount of citric acid found in mangoes help maintain a healthy alkaline level in the body.

This in turn prevents several health problems like chronic metabolic acidosis, kidney disease, muscle impairment and weakened bones.

Eating mangoes on a regular basis helps maintain the normal and slightly alkaline pH of the blood between a healthy 7.35 and 7.45. This helps transfer more oxygen throughout the body, increases energy levels, combats weight gain and prevents various digestive problems and osteoporosis.

 Aids Digestion

The high fiber content in mangoes helps digestion and elimination of waste products, as well as normalizes bowel movements. They can also help prevent gastrointestinal disorders like Crohn’s disease, according to a study published in Gastroenterology in 2013.

In addition, the fruit can provide relief from constipation and stomach ulcers. Mangoes also have enzymes that increase the breakdown of carbohydrates and protein, thus promoting conversion of food into energy.

Eating both ripe and unripe mangoes on a regular basis will improve digestion and reduce your risk of different types of gastrointestinal disorders.

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