Oats Porridge


Oats Porridge

Oats in Hindi जई jaee

 Kingdom: Plantae

Order:      Poales

Family:      Poaceae

Genus:      Avena

Species:    A. sativa




Botanical name: Avena sativa

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudo cereals. While oats are suitable for human consumption as oatmeal and rolled oats.

Difference between rolled oats and quick oats?

Old-fashioned rolled oats: These are made by steaming the toasted groats and then running them between rollers to create flakes. Rolled oats can be eaten as is or cooked into oatmeal (it takes about ten minutes). Quick-cooking oats: These are simply rolled into thinner flakes, so they cook a little faster.


Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland. Oats are an annual plant, and can be planted either in autumn (for late summer harvest) or in the spring (for early autumn harvest).

Hi friends! What better way to gain the strength and energy to carry you through a hectic morning schedule than with a steaming bowl of freshly cooked oats porridge. Oats add extra nutrition to a variety of healthy dishes.

Oats Porridge

Prep Time : 5 minutes

Cook time : 5-6 minutes

Level Of Cooking : Easy

Serve : 2

Ingredients :

·         1/2 tea cup Oats

·         1 1/2 tea cups milk

·         1 tea cup water

·         15 Almonds, powdered

·         2 tbsp Chironji

·         2 tbsp Pumpkin seeds (skin removed)

·         2 tbsp Sunflower seeds (skin removes)

·         2 tbsp Musk melon seeds (skin removed)

·         1 tsp flax seed powder

·         6 Dates, seeded and cut into small pieces


Step 1.

Take water in a pan, add white oats bring it to boil. Add milk  bring it to a boil reduce the heat. Add almonds , chironji, all three types of seeds to the oats and cook for about five minutes or till it reaches a thick consistency.

Step 2.

Add Dates, flax seed powder and stir to mix it. Serve hot in porridge bowls.

Note: If you want sweet porridge, add four tea spoons of sugar and mix it.

Possible Health Benefits:

Oats Lower Cholesterol Levels

A steaming bowl of fresh cooked oatmeal is the perfect way to start off your day, especially if you are trying to prevent or are currently dealing with heart disease or diabetes. Lowering high cholesterol levels can therefore significantly reduce the risk of cardiovascular disease and stroke.

Unique Oat Antioxidants Reduce Risk of Cardiovascular Disease

Oats, via their high fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up in the bloodstream. Now, the latest research suggests they may have another cardio-protective mechanism.

Prevent Heart Failure with a Whole Grains Breakfast

Heart failure is the leading cause of hospitalization among the elderly in the United States. Success of drug treatment is only partial (ACE inhibitors and beta-blockers are typically used; no evidence has found statins safe or effective for heart failure), and its prognosis remains poor.

Oats May Enhance Immune Response to Infection

In laboratory studies reported in Surgery, beta-glucan significantly enhanced the human immune system’s response to bacterial infection.

Oats May Stabilize Blood Sugar

Studies also show that beta-glucan has beneficial effects in diabetes as well. Type 2 diabetes patients given foods high in this type of oat fiber or given oatmeal or oat bran rich foods experienced much lower rises in blood sugar compared to those who were given white rice or bread. Starting out your day with a blood sugar stabilizing food such as oats may make it easier to keep blood sugar levels under control the rest of the day, especially when the rest of your day is also supported with nourishing fiber-rich foods.

Oats and Other Whole Grains Substantially Lower Type 2 Diabetes Risk

Oats and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body’s use of glucose and insulin secretion.

Fiber from Whole Grains, Such as Oats, and Fruit Protective against Breast Cancer

Ref. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=54

Nick’s kitchen medical Disclaimer:

  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.



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