Cold Coffee

Cold Coffee

Hi friends! For many coffee drinkers, summer doesn’t begin until they  make the switch from hot coffee to iced coffee.

Cook Time: 5 minutes

Makes 2 glasses


  • 3 tsp instant coffee
  • 1/2 cup crushed ice
  • 1 tsp drinking chocolate
  • 2 cups milk
  • 2 scoops vanilla ice cream (one scoop per glass)
  • 3 tbsp sugar


Step 1

Combine coffee powder, sugar and milk in a blender jar and blend. Blend for a few seconds till it becomes frothy.

Step 2

Add ice and blend again.

Step 3

Take the glasses, and pour the cold coffee. Serve chilled, topped with vanilla ice-cream cube and sprinkling of drinking chocolate powder.

Health Benefits of cold coffee:

Cold-brew coffee is better for your stomach.When coffee beans are heated up, they release acidic oils. According to testing using the Toddy system, the acid levels in cold-brew coffee are about a third of the levels in hot coffee.

There are definitely benefits to cold-brewed coffee because it’s more alkaline. The body functions best when in a relatively alkaline state.

A more alkaline drink helps your digestive system, which explains why your stomach flips with hot coffee but stays stable with a cold-brew.


Nick’s kitchen medical Disclaimer:

  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition, Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.



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