Shakar-para

shakerpareShakar-para

Home made Shakar-paras  a treat, Yummy!

Hi  friends ! Here is an easy  recipe to make delicious Shakar-paras today. Taste is medium sweet, crispy yet melt in your mouth! Traditionally served as a snack to guests during janmashtami Diwali but excellent snack to be had throughout the year . Shakar-paras are prepared in two ways.  In one recipe sugar or jaggery is kneaded in the dough of  shakar-paras and in the second recipe shakar-paras are sugar or jaggery coated later. In my this recipe I have made Shakar-paras with sugar kneaded in the dough. As you will see it is very easy to make sweet.

Preparation time : 30 minutes

Time for frying: 20 minutes

Cuisine: Indian, Maharashtra, Gujarat, Karnataka

Course: snacks

Serves : 6

Ingredients :

  • 2 1/2 cups All purpose Flour /Maida
  • 1/4 cup rice flour
  • 1/4 cup Chick pea flour / Besan
  • 1/2 cup Ghee
  • 3 tbsp fresh Cream / Malai from boiled and cooled milk
  • 1 cup Sugar
  • 1/2 cup Milk
  • 1 1/2 tbsp sesame seeds / Til
  • Oil – for frying

Method:

Step 1.

Sift flours, powder the sugar finely in a grinder, keep aside.

Step 2.

In a mixing bowl take all purpose Flour /Maida , Grind sugar finely, rice flour, Chick pea flour / bengal gram flour /besan, mix well and add ghee, fresh Cream / Malai from boiled and cooled milk and powdered sugar ,cream mix and rub in very well.

Step 3.

Add sesame seeds / Til Knead a soft firm dough by adding milk very slowly as required . Cover and keep aside the dough for 30 minutes.

Step 4.

Divide the dough into four equal portions. Roll out each portion into a 1/4 ” thick flat round circle.

Step 5.

Cut the rolled dough circles into diamond shaped Shakarparas with a knife . keep in a greased tray for frying.

Step 6.

Heat oil in kadahi /wok or a deep heavy bottom pan, put cut diamond shaped Shakar-paras in hot oil. After putting the shaker-paras in hot oil reduce the heat to medium low flame. Fry till they turn light golden brown, turning regularly.

Step 7.

Remove the fried Shakar-paras on a tray lined with paper kitchen towel to drain excessive oil.

Step 8.

When all the Shakar-paras are fried, cool and store them in an air tight container.

Note:

Very hot oil while frying will cook the shakar-para from outside but will not be cooked properly inside.

It is rich in carbohydrates, making it an instant source of energy.

Shelf life: It has a long shelf-life. Once it cools completely, store in airtight container , will stay good for weeks.

Nick’s kitchen medical Disclaimer:

  • Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
  • Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
  • Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
  • If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
  • Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s