Baingan Aloo Sabzi
Hi Friends! Some facts about eggplant :
Eggplant comes in a range of colors, shapes, and sizes. The anthocyanins in eggplant may protect heart health Another chemical in eggplant, nasunin, may help improve blood flow to the brain Cooking methods include steaming, roasting, boiling, baking, or frying, but steaming appears to preserve the antioxidant levels most effectively.
Prep Time: 0-5 minutes
Cook time: 11-15 minutes
Level Of Cooking : Easy
- 250 gms long Brinjals, cut into 3” pieces and soaked in water
- 2 medium size Potatoes, peeled washed and cut into thick fingers
- ¼ tsp Asafetida/ heeng
- ½ tsp powdered Fenugreek seeds/ Methi dana
- 2 tbsp Saunf/ Fennel/ Aniseed powder
- Coriander powder 1 teaspoon
- 1 tsp Red chili powder
- ½ teaspoon Cumin powder
- 1level tsp Salt /or to taste
- 2 tbs Oil
Heat oil in a heavy bottom pan/wok/non-stick pan add asafetida, when it turn pink, add potato wedges, cover and cook on slow fire till potatoes are half cooked.
Add drained brinjal pieces, salt, chilli powder, coriander powder, Fenugreek powder, cumin powder, saunf/aneeseed powder mix, cover and cook till brinjal is cooked.
Serve hot with chapattis, boondi raita and pickle of choice.
Fennel /Aneeseed/ Saunf seeds are ground and used as a spice or as an ingredient of a spice mixture
Possible health benefits:
Eggplants are rich in fiber and antioxidants.
Consuming fruits and vegetables of all kinds has been shown to reduce the risk of many lifestyle-related health conditions.
Studies have long suggested that eating plant foods, such as eggplant, can boost overall health and wellbeing.
Laboratory analyses of the phenolic compounds in eggplant show that it contains anthocyanins, a type of flavonoid, and chlorogenic acid, a powerful free-radical scavenger.
Anthocyanins and chlorogenic acid function as antioxidants and anti-inflammatory compounds.
Studies show that consuming even small quantities of flavonoid-rich foods may benefit human health in various ways.
1) Heart health
The fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.
In addition, eating foods containing certain flavonoids, including anthocyanins, may be associated with a lower risk of mortality from heart disease.
Polyphenols in eggplant have been shown to have anti-cancer effects. Anthocyanins and chlorogenic acid protect cells from damage caused by free radicals and, in turn, prevent tumor growth and the invasion and spread of cancer cells.
3) Cognitive function
Findings from animal studies suggest that nasunin, an anthocyanin in the eggplant skin, is a powerful antioxidant that protects brain cell membranes from free radical damage.
It also assists in the transport of nutrients into the cell and moving waste out. Research has also shown that anthocyanins help prevent neuroinflammation and facilitate blood flow to the brain. This could help improve memory and prevent age-related mental disorders.
4) Weight management and satiety
Dietary fibers are commonly recognized as important factors in weight management and loss, because they act as “bulking agents” in the digestive system.
These compounds increase satiety and reduce appetite. They help reduce calorie intake by making a person feel fuller for longer.
Eggplant is already low in calories, so it can contribute to a healthful, low-calorie diet.
5) Liver health
Research has suggested that the antioxidants in eggplant may help protect the liver from certain toxins.
Nick’s kitchen medical Disclaimer:
- Nick’s kitchen is for Vegetarians. It sometimes provides education and support to individuals who want to become vegetarian, or move toward a more vegetarian diet.
- Nick’s kitchen provides some information on vegetarian and vegan diets to the best of their knowledge and abilities.
- Nick’s kitchen does not claim to be health care professional, nutritionist, nor does it claims to treat any illness through vegan or vegetarian diet.
- If you have a medical condition,Nick’s kitchen recommend that you consult your health care professionals before changing your diet.
- Any changes that you make to your diet, and the results of those changes, are your decision and your responsibility.